I'll take mine "on the rocks"

I have been more and more drawn to things which are natural and simple. So why not apply those same principles to beverages. Stone have long been a source of residual heating, but why not cooling as well?

These ice cubes are made from Swedish pollution free base rock, and just need to be cooled in the freezer for an hour before using, and once finished, rinse and back in the freezer! No more watered down drinks. And while these look great, why stop there? What about keeping a bag of pebbles in the freezer for that instant cold pack, so much better than peas, and the weight is likely to hold it in place more efficiently. And honestly, who really wants to eat peas that were once semi-thawed by your sprained ankle? Not even if I actually liked peas. 

How about your lunch pack, we spend hundreds of dollars on those ice blue cold packs for your lunch, would a bag of rocks have the same impact on keeping your lunch cold?

Sure, it might ad a pound or two to your lunch bag, but think of it as weight lifting, calories burned, calories consumed.

Next time you serve a cold dip, why not place your bowl in a larger bowl full of frozen rocks, or perhaps just a stone dip bowl?

Check them out at: http://www.mocha.uk.com/shop/index.cgi?command=moreinfo&search=TT05

Simple, natural, green, brilliant!